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Q61860541-351104EC-D291-4963-AA2F-67FAF5F3B187
Q61860541-351104EC-D291-4963-AA2F-67FAF5F3B187
BestRank
Statement
http://www.wikidata.org/entity/statement/Q61860541-351104EC-D291-4963-AA2F-67FAF5F3B187
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy)
P50
Q61860541-351104EC-D291-4963-AA2F-67FAF5F3B187
BestRank
Statement
http://www.wikidata.org/entity/statement/Q61860541-351104EC-D291-4963-AA2F-67FAF5F3B187
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d0e75b205fa744cf3a4d8ff26f411d72de0d4451
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Annamaria Ricciardi