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Q63344310-E9DF210D-DBD2-49A0-A92B-BB58A4665391
Q63344310-E9DF210D-DBD2-49A0-A92B-BB58A4665391
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63344310-E9DF210D-DBD2-49A0-A92B-BB58A4665391
Virgin Olive Oil Enriched with Its Own Phenols or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects
P1433
Q63344310-E9DF210D-DBD2-49A0-A92B-BB58A4665391
BestRank
Statement
http://www.wikidata.org/entity/statement/Q63344310-E9DF210D-DBD2-49A0-A92B-BB58A4665391
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
102357f4f1954b232bb1bce2b0273e20d4182649
P1433
Journal of Agricultural and Food Chemistry