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1
Q64082937-D4D9A2F4-EED7-4B70-AB46-5436174F3E6C
Q64082937-D4D9A2F4-EED7-4B70-AB46-5436174F3E6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64082937-D4D9A2F4-EED7-4B70-AB46-5436174F3E6C
Definition of network types - Prediction of dough mechanical behaviour under shear by gluten microstructure
P478
Q64082937-D4D9A2F4-EED7-4B70-AB46-5436174F3E6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q64082937-D4D9A2F4-EED7-4B70-AB46-5436174F3E6C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1cc581b21f10471136e66797ea80a4ee0748d495
P478
9
http://www.w3.org/2001/XMLSchema#string