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Q80289586-B75DD510-62FE-4153-B0BC-0CD4E7B95D8D
Q80289586-B75DD510-62FE-4153-B0BC-0CD4E7B95D8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80289586-B75DD510-62FE-4153-B0BC-0CD4E7B95D8D
Olfactometric determination of the most potent odor-active compounds in salmon muscle (Salmo salar) smoked by using four smoke generation techniques
P50
Q80289586-B75DD510-62FE-4153-B0BC-0CD4E7B95D8D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80289586-B75DD510-62FE-4153-B0BC-0CD4E7B95D8D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
5501364c16ffe7d44782da910504be8d2a4d223d
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
M Cardinal