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1
Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900
Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900
The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans
P50
Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80784205-A8D35FC6-9C6B-41BD-A728-E771C21A6900
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f58d990716a61d8e301d85eb73ff639224d6d4f0
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Annette L West