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1
Q80976056-CED122AC-B8AD-4AD3-983B-78F91A5E2EDD
Q80976056-CED122AC-B8AD-4AD3-983B-78F91A5E2EDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80976056-CED122AC-B8AD-4AD3-983B-78F91A5E2EDD
Comparative study of virgin olive oil behavior under Rancimat accelerated oxidation conditions and long-term room temperature storage
P50
Q80976056-CED122AC-B8AD-4AD3-983B-78F91A5E2EDD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q80976056-CED122AC-B8AD-4AD3-983B-78F91A5E2EDD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
ef045c39bcd21f05b29d5f1c8bc026d2f72ca560
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Giuseppe Fregapane