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Q81758495-0E562B2F-53A9-4D2C-869F-1807D1F82393
Q81758495-0E562B2F-53A9-4D2C-869F-1807D1F82393
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81758495-0E562B2F-53A9-4D2C-869F-1807D1F82393
Antioxidant enzymes and isoflavonoids in chilled soybean (Glycine max (L.) Merr.) seedlings
P1433
Q81758495-0E562B2F-53A9-4D2C-869F-1807D1F82393
BestRank
Statement
http://www.wikidata.org/entity/statement/Q81758495-0E562B2F-53A9-4D2C-869F-1807D1F82393
rank
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type
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Statement
wasDerivedFrom
271c5a18746a8e4e9e34abed4873adae0dd82313
P1433
The Journal of Plant Physiology