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Q83579737-D5C3E832-6059-4A6D-97FC-9B892B76759C
Q83579737-D5C3E832-6059-4A6D-97FC-9B892B76759C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q83579737-D5C3E832-6059-4A6D-97FC-9B892B76759C
Factors affecting protein thiol reactivity and specificity in peroxide reduction
P50
Q83579737-D5C3E832-6059-4A6D-97FC-9B892B76759C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q83579737-D5C3E832-6059-4A6D-97FC-9B892B76759C
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
821c8e6cbf59a418310ed512e1e23ae907a449d8
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Gerardo Ferrer-Sueta