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1
Q87395491-59686C19-14AF-473D-AB0A-3A192B0DFA90
Q87395491-59686C19-14AF-473D-AB0A-3A192B0DFA90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-59686C19-14AF-473D-AB0A-3A192B0DFA90
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk
P2093
Q87395491-59686C19-14AF-473D-AB0A-3A192B0DFA90
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-59686C19-14AF-473D-AB0A-3A192B0DFA90
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1b0a65fa725883c19e99c31a7c50ca21fdca86c0
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Steffen Nyegaard
http://www.w3.org/2001/XMLSchema#string