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1
Q87395491-87ADDC24-7417-482F-9DFF-DA1DAB1113D8
Q87395491-87ADDC24-7417-482F-9DFF-DA1DAB1113D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-87ADDC24-7417-482F-9DFF-DA1DAB1113D8
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk
P698
Q87395491-87ADDC24-7417-482F-9DFF-DA1DAB1113D8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-87ADDC24-7417-482F-9DFF-DA1DAB1113D8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1b0a65fa725883c19e99c31a7c50ca21fdca86c0
P698
25019952
http://www.w3.org/2001/XMLSchema#string