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1
Q87395491-D8EB02A5-173C-4C6C-B4A4-63A184750FAD
Q87395491-D8EB02A5-173C-4C6C-B4A4-63A184750FAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-D8EB02A5-173C-4C6C-B4A4-63A184750FAD
Lactose-hydrolyzed milk is more prone to chemical changes during storage than conventional ultra-high-temperature (UHT) milk
P31
Q87395491-D8EB02A5-173C-4C6C-B4A4-63A184750FAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q87395491-D8EB02A5-173C-4C6C-B4A4-63A184750FAD
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1b0a65fa725883c19e99c31a7c50ca21fdca86c0
P31
scholarly article