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1
Q90311168-0CA89DDE-244C-468B-AAB6-22421CEF701D
Q90311168-0CA89DDE-244C-468B-AAB6-22421CEF701D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q90311168-0CA89DDE-244C-468B-AAB6-22421CEF701D
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
P50
Q90311168-0CA89DDE-244C-468B-AAB6-22421CEF701D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q90311168-0CA89DDE-244C-468B-AAB6-22421CEF701D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
25d8a5ebc4217d56169c7a21d6ef9f459e8425f3
P1545
1
http://www.w3.org/2001/XMLSchema#string
P50
Rubén Domínguez