wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q93122626-1CF27D5D-7566-4F70-87C2-22235D3108A7
Q93122626-1CF27D5D-7566-4F70-87C2-22235D3108A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93122626-1CF27D5D-7566-4F70-87C2-22235D3108A7
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed
P2093
Q93122626-1CF27D5D-7566-4F70-87C2-22235D3108A7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93122626-1CF27D5D-7566-4F70-87C2-22235D3108A7
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
414fec0d73e8f875d87ace5bbc6df023dee242ea
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Jean-François Hocquette
http://www.w3.org/2001/XMLSchema#string