wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
Graphs
1
Q93122626-A2ADB848-8FB4-4077-9C05-7CCE371D7F11
Q93122626-A2ADB848-8FB4-4077-9C05-7CCE371D7F11
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93122626-A2ADB848-8FB4-4077-9C05-7CCE371D7F11
The associations between proteomic biomarkers and beef tenderness depend on the end-point cooking temperature, the country origin of the panelists and breed
P698
Q93122626-A2ADB848-8FB4-4077-9C05-7CCE371D7F11
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93122626-A2ADB848-8FB4-4077-9C05-7CCE371D7F11
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
414fec0d73e8f875d87ace5bbc6df023dee242ea
P698
31254803
http://www.w3.org/2001/XMLSchema#string