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Q93251479-A2FB87D5-237D-4C5D-AAC0-E0393A1A8A92
Q93251479-A2FB87D5-237D-4C5D-AAC0-E0393A1A8A92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93251479-A2FB87D5-237D-4C5D-AAC0-E0393A1A8A92
Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.).
P50
Q93251479-A2FB87D5-237D-4C5D-AAC0-E0393A1A8A92
BestRank
Statement
http://www.wikidata.org/entity/statement/Q93251479-A2FB87D5-237D-4C5D-AAC0-E0393A1A8A92
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
4668f43fdb614eb312d6a7b5f292b0560ee06add
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Karen A. Cichy