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bmjopen-2017-021387
bmjopen-2017-021387
https://doi.org/10.1136/bmjopen-2017-021387
Evaluation of the nutrient content of yogurts: a comprehensive survey of yogurt products in the major UK supermarkets
P953
Q58725878-00901CF0-BE4D-4354-A102-FD0567F96BAC
P953
bmjopen-2017-021387
https://doi.org/10.1136/bmjopen-2017-021387