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1
s00122-015-2531-z
s00122-015-2531-z
https://scigraph.springernature.com/pub.10.1007/s00122-015-2531-z
Genetic diversity and genome-wide association analysis of cooking time in dry bean (Phaseolus vulgaris L.).
P2888
Q46438827-498E2ABC-CCB1-49A4-BD57-9A576FD6BFC5
P2888
s00122-015-2531-z
https://scigraph.springernature.com/pub.10.1007/s00122-015-2531-z