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s00203-014-0978-y
s00203-014-0978-y
https://scigraph.springernature.com/pub.10.1007/s00203-014-0978-y
Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products.
P2888
Q39044327-28639DD2-3CEC-4BD3-B45D-941F3BF35141
P2888
s00203-014-0978-y
https://scigraph.springernature.com/pub.10.1007/s00203-014-0978-y