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1
s00253-012-4114-0
s00253-012-4114-0
https://scigraph.springernature.com/pub.10.1007/s00253-012-4114-0
Preferential and rapid degradation of raw rice starch by an α-amylase of glycoside hydrolase subfamily GH13_37.
P2888
Q34259189-C14CE615-19A8-4815-BCE6-2BEB93F71349
P2888
s00253-012-4114-0
https://scigraph.springernature.com/pub.10.1007/s00253-012-4114-0