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1
s11947-013-1130-8
s11947-013-1130-8
https://scigraph.springernature.com/pub.10.1007/s11947-013-1130-8
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
P2888
Q57711500-F02A4546-0D76-48D3-B03A-8DB06259675C
P2888
s11947-013-1130-8
https://scigraph.springernature.com/pub.10.1007/s11947-013-1130-8