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s12010-007-8031-0
s12010-007-8031-0
https://scigraph.springernature.com/pub.10.1007/s12010-007-8031-0
Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.
P2888
Q42162598-CF2D00BF-FEAA-420D-B83B-5A1AF4295CA5
P2888
s12010-007-8031-0
https://scigraph.springernature.com/pub.10.1007/s12010-007-8031-0