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1472-6750-12-49
1472-6750-12-49
https://scigraph.springernature.com/pub.10.1186/1472-6750-12-49
Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide.
P2888
Q34378399-6A8B3313-34F7-4787-AC54-295DBF2676D9
P2888
1472-6750-12-49
https://scigraph.springernature.com/pub.10.1186/1472-6750-12-49