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2191-0855-1-4
2191-0855-1-4
https://scigraph.springernature.com/pub.10.1186/2191-0855-1-4
A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw.
P2888
Q35176146-F1227F66-B6FB-4810-BD29-4C27AED86BF8
P2888
2191-0855-1-4
https://scigraph.springernature.com/pub.10.1186/2191-0855-1-4