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jzus.b1600063
jzus.b1600063
https://scigraph.springernature.com/pub.10.1631/jzus.b1600063
Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.
P2888
Q37629755-DFBCB15D-BADA-486B-AF87-E8A0D3351F8C
P2888
jzus.b1600063
https://scigraph.springernature.com/pub.10.1631/jzus.b1600063