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2
JF049696W
JF049696W
http://dx.doi.org/10.1021/JF049696W
Lipophilic and hydrophilic antioxidant capacities of common foods in the United States
P356
Q28265867-540A17AA-1796-495D-B3F0-BAFDFDBE8516
P356
JF049696W
http://dx.doi.org/10.1021/JF049696W