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2
BJ0590675
BJ0590675
http://dx.doi.org/10.1042/BJ0590675
The assimilation of amino acids by bacteria. 21. The effect of nucleic acids on the development of certain enzymic activities in disrupted staphylococcal cells.
P356
Q42976556-F6CBDAAC-4971-4B32-A1DA-5B88776BC2ED
P356
BJ0590675
http://dx.doi.org/10.1042/BJ0590675