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2
JOURNAL.PONE.0069371
JOURNAL.PONE.0069371
http://dx.doi.org/10.1371/JOURNAL.PONE.0069371
Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources.
P356
Q37027813-E06D71FF-398F-4A00-8A86-6A5DBD41594D
P356
JOURNAL.PONE.0069371
http://dx.doi.org/10.1371/JOURNAL.PONE.0069371