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2
KOSFA.2017.37.3.402
KOSFA.2017.37.3.402
http://dx.doi.org/10.5851/KOSFA.2017.37.3.402
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6.
P356
Q38659085-709EADB6-74EC-498A-9312-28A8002E29B8
P356
KOSFA.2017.37.3.402
http://dx.doi.org/10.5851/KOSFA.2017.37.3.402