%D9%84%D8%A7%D9%83%D8%AA%D9%88%D8%B2Lactosa%D9%84%D8%A7%DA%A9%D8%AA%D9%88%D8%B2%D0%9B%D1%8F%D0%BA%D1%82%D0%BE%D0%B7%D0%B0%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0%E0%A6%B2%E0%A7%8D%E0%A6%AF%E0%A6%BE%E0%A6%95%E0%A6%9F%E0%A7%8B%E0%A6%9CLaktozaLactosa%D9%84%D8%A7%DA%A9%D8%AA%DB%86%D8%B2Category:LactoseLakt%C3%B3zaLactosLaktoseLactose%CE%9B%CE%B1%CE%BA%CF%84%CF%8C%CE%B6%CE%B7LactoseLaktozoLactosaLaktoosLaktosa%D9%84%D8%A7%DA%A9%D8%AA%D9%88%D8%B2LaktoosiLactoseLacht%C3%B3sLactosa%D7%9C%D7%A7%D7%98%D7%95%D7%96LaktozaLakt%C3%B3z%D4%BC%D5%A1%D5%AF%D5%BF%D5%B8%D5%A6LactosaLaktosaMj%C3%B3lkursykurLattosioLattosio%E3%83%A9%E3%82%AF%E3%83%88%E3%83%BC%E3%82%B9%E1%83%9A%E1%83%90%E1%83%A5%E1%83%A2%E1%83%9D%E1%83%96%E1%83%90%EB%9D%BD%ED%86%A0%EC%8A%A4%D0%9B%D0%B0%D0%BA%D1%82%D0%BE%D0%B7%D0%B0Lactosum
about
sameAs
P1855
THE HYDRATION OF MILK-SUGAR IN SOLUTION.1The human IgG anti-carbohydrate repertoire exhibits a universal architecture and contains specificity for microbial attachment sites.Intravenous immunoglobulin contains a broad repertoire of anticarbohydrate antibodies that is not restricted to the IgG2 subclassQuantitative X-ray diffraction determination of alpha-lactose monohydrate and beta-lactose in chocolate.Evaluation of beta-lactose, PVP K12 and PVP K90 as excipients to prepare piroxicam granules using two wet granulation techniques.The genetics of tasting in mice. IV. The acetates of raffinose, galactose and beta-lactoseKinetic reactions of alpha and beta lactose. I. MutarotationKinetic reactions of alpha and beta lactose. II. Crystallization[Studies on the action of beta lactose in artificial feeding]BETA LACTOSEНЭС / Молочный сахарThe architecture of the IgG anti-carbohydrate repertoire in primary antibody deficiencies
P921
Q19219821-ac731c40-499b-4506-e184-6a3f56c3c6edQ30047184-6639840b-434c-9b69-3dd7-90049885b0bcQ36894391-71B8795E-1AF8-4D59-911C-5597480394D8Q37421977-40E80475-C998-4319-A383-5A71A9FA0C4BQ43246990-047E2881-8F38-48A3-B7A8-AFD3D53A60E9Q44645228-9F0E6419-744D-421F-9CA2-08E507B52003Q69611537-DE498DEF-666B-419E-9576-0980CDCEEC1EQ72767005-C1D02C87-9622-4AB4-94D1-A85FDDBF6444Q72919009-1058547E-4A35-4CDE-92BE-D719C4C86850Q73978289-6735712F-E39F-4396-A9A1-CC5739F027ADQ80951800-B0F391CC-1A4C-4E37-BB52-97F87792E68EQ83995827-47b952cf-4b00-4602-861a-ef5e404f2243Q90181906-AFEAB99F-FFBA-4B2D-8252-201CCBB60DD7
P921
description
Composto chimico
@it
Dîsakkarîda ji molekulêk galaktoz û glukozê pêk tê.
@ku
chemesch Verbindung
@lb
chemical compound
@en
chemical compound
@en-ca
chemical compound
@en-gb
chemická sloučenina
@cs
chemická zlúčenina
@sk
chemiese verbinding
@af
chemische Verbindung
@de-ch
name
Lachtós
@ga
Lactos
@cy
Lactosa
@ast
Lactosa
@gl
Lactosa
@ia
Lactose
@de
Lactose
@sco
Lactose
@ur
Lactoza
@vi
Lactoză
@ro
type
label
Lachtós
@ga
Lactos
@cy
Lactosa
@ast
Lactosa
@gl
Lactosa
@ia
Lactose
@de
Lactose
@sco
Lactose
@ur
Lactoza
@vi
Lactoză
@ro
altLabel
10039-26-6
@fr
4-O-beta-D-galactopyranosyl-beta-D-glucopyranose
@en
63-42-3
@fr
C12H22O11·H2O
@it
Galb1-4Glcb
@en
Galbeta1-4Glcbeta
@en
Lactose
@da
Lactose
@id
Lactose
@th
Lactose
@vi
prefLabel
Lachtós
@ga
Lactos
@cy
Lactosa
@ast
Lactosa
@gl
Lactosa
@ia
Lactose
@de
Lactose
@sco
Lactose
@ur
Lactoza
@vi
Lactoză
@ro