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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies Long-Term Coffee Consumption and Risk of Gastric Cancer: A PRISMA-Compliant Dose-Response Meta-Analysis of Prospective Cohort Studies Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.A systematic review of the influence of rice characteristics and processing methods on postprandial glycaemic and insulinaemic responses Is there any association between rice consumption and some of the cardiovascular diseases risk factors? A systematic review Prevention and management of type 2 diabetes: dietary components and nutritional strategies Whole grains, type 2 diabetes, coronary heart disease, and hypertension: links to the aleurone preferred over indigestible fiber Developing a standard definition of whole-grain foods for dietary recommendations: summary report of a multidisciplinary expert roundtable discussion Type 2 diabetes in East Asians: similarities and differences with populations in Europe and the United States Nutritional epidemiology of type 2 diabetes and depressive symptoms A review about the effect of life style modification on diabetes and quality of life.Dietary glycemic index and glycemic load in relation to HbA1c in Japanese obese adults: a cross-sectional analysis of the Saku Control Obesity Program Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.Randomized controlled trial lifestyle interventions for Asian Americans: a systematic review.Dietary Pattern Is Associated with Obesity in Older People in China: Data from China Health and Nutrition Survey (CHNS).Relevance of the dietary glycemic index, glycemic load and genetic predisposition for the glucose homeostasis of Chinese adults without diabetes Breast-feeding and maternal risk of type 2 diabetes: a prospective study and meta-analysis.Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai Eating glutinous brown rice twice a day for 8 weeks improves glycemic control in Japanese patients with diabetes mellitus.Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study.Efficacy of a 3-month lifestyle intervention program using a Japanese-style healthy plate on body weight in overweight and obese diabetic Japanese subjects: a randomized controlled trial Diet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up Study Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.Novel views on new-onset diabetes after transplantation: development, prevention and treatment.Foodborne cereulide causes beta-cell dysfunction and apoptosis.Whole genome sequencing and analysis of Swarna, a widely cultivated indica rice variety with low glycemic index.Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.Energy and nutrient intakes of Sri Lankan patients with type 2 diabetes mellitus: a cross-sectional survey.High Amylose White Rice Reduces Post-Prandial Glycemic Response but Not Appetite in Humans.Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS).Dietary Information Improves Model Performance and Predictive Ability of a Noninvasive Type 2 Diabetes Risk Model.Effects of brown rice and white rice on expression of xenobiotic metabolism genes in type 2 diabetic rats.Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran.High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population.Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.Using both principal component analysis and reduced rank regression to study dietary patterns and diabetes in Chinese adults.Antidiabetic properties of germinated brown rice: a systematic review Carbohydrate nutrition differs by diabetes status and is associated with dyslipidemia in Boston Puerto Rican adults without diabetes.Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case-control study.

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P2860

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

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2012 nî lūn-bûn

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2012 թուականի Մարտին հրատարակուած գիտական յօդուած

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2012 թվականի մարտին հրատարակված գիտական հոդված

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2012年の論文

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White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

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Bias in meta-analysis detected by a simple, graphical test

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

Methods for trend estimation from summarized dose-response data, with applications to meta-analysis

Interaction revisited: the difference between two estimates

Plausible mechanisms for the protectiveness of whole grains.

International table of glycemic index and glycemic load values: 2002.

Rice: a high or low glycemic index food?

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women.

White rice, brown rice, and risk of type 2 diabetes in US men and women.

Effects of oral magnesium supplementation on glycaemic control in Type 2 diabetes: a meta-analysis of randomized double-blind controlled trials.

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