Antioxidative and anti-carcinogenic activities of tea polyphenols - sprookjes - yvandenbroek - TriplyDB

Antioxidative and anti-carcinogenic activities of tea polyphenols

Antioxidative and anti-carcinogenic activities of tea polyphenols

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Chemoprevention of Breast Cancer by Dietary Polyphenols Epigenetic diet: impact on the epigenome and cancer Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics Beneficial mycorrhizal symbionts affecting the production of health-promoting phytochemicals.In vivo detection of a novel endogenous etheno-DNA adduct derived from arachidonic acid and the effects of antioxidants on its formation.Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey.De novo assembly and transcriptome characterization: novel insights into catechins biosynthesis in Camellia sinensis Salvianolic Acid B, a potential chemopreventive agent, for head and neck squamous cell cancer.In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: identifying sinensetin as a novel antiangiogenesis agent.Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.Anti-carcinogenic effects of the phenolic-rich extract from abnormal Savda Munziq in association with its cytotoxicity, apoptosis-inducing properties and telomerase activity in human cervical cancer cells (SiHa).Green tea polyphenols and metabolites in prostatectomy tissue: implications for cancer prevention.Structural determinant of chemical reactivity and potential health effects of quinones from natural products Protective mechanisms of green tea polyphenols in skin Neuroprotective effect of tea polyphenols on oxyhemoglobin induced subarachnoid hemorrhage in mice.Associations of tea and coffee consumption with prostate cancer risk.Epigallocatechin-3-gallate enhances key enzymatic activities of hepatic thioredoxin and glutathione systems in selenium-optimal mice but activates hepatic Nrf2 responses in selenium-deficient mice.Green tea polyphenols induce cell death in breast cancer MCF-7 cells through induction of cell cycle arrest and mitochondrial-mediated apoptosis.Risk factors for breast cancer: epidemiological evidence from Japanese studies.Black tea: chemical analysis and stability.Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.Synthesis and Biological Testing of Novel Glucosylated Epigallocatechin Gallate (EGCG) Derivatives.Piper and Vismia species from Colombian Amazonia differentially affect cell proliferation of hepatocarcinoma cells.Genetic and epigenetic cancer chemoprevention on molecular targets during multistage carcinogenesis.Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling.Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.Anti-oxidative and anti-inflammatory effects of Lobelia chinensis in vitro and in vivo.Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men.The effect of different environmental factors on force degradation of three common systems of orthodontic space closure.Melanin-like hydrogels derived from gallic macromers.Genoprotective effects of green tea (Camellia sinensis) in human subjects: results of a controlled supplementation trial.Excitotoxicity and oxidative damages induced by methylmercury in rat cerebral cortex and the protective effects of tea polyphenols.Green tea phenolics inhibit butyrate-induced differentiation of colon cancer cells by interacting with monocarboxylate transporter 1.The protective effects of tea polyphenols and schisandrin B on nephrotoxicity of mercury.The effect of apigenin on pharmacokinetics of imatinib and its metabolite N-desmethyl imatinib in rats.Evaluation of in vitro antioxidant, antimicrobial, genotoxic and anticancer activities of lichen Cetraria islandica.Optimization of the microwave-assisted extraction conditions of tea polyphenols from green tea.Treatment of oral mucositis in hematologic patients undergoing autologous or allogeneic transplantation of peripheral blood stem cells: a prospective, randomized study with a mouthwash containing camelia sinensis leaf extract.Oxidative stress-induced diseases and tea polyphenols.Maternal consumption of coffee and tea during pregnancy and risk of childhood brain tumors: results from an Australian case-control study.

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Antioxidative and anti-carcinogenic activities of tea polyphenols

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Archives of Toxicology

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Chung S Yang

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Joshua D Lambert

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Shengmin Sang

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P2860

Green tea and risk of breast cancer in Asian Americans

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

Antioxidant chemistry of green tea catechins. New oxidation products of (-)-epigallocatechin gallate and (-)-epigallocatechin from their reactions with peroxyl radicals.

Tea consumption modulates hepatic drug metabolizing enzymes in Wistar rats.

Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition.

The intermediate filament protein vimentin is a new target for epigallocatechin gallate.

(-)-Epigallocatechin-3-gallate prevents photocarcinogenesis in mice through interleukin-12-dependent DNA repair.

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats.

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