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Antimicrobial properties of green tea catechins

Antimicrobial properties of green tea catechins

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Oral microbiota and cancer Combating pathogenic microorganisms using plant-derived antimicrobials: a minireview of the mechanistic basis Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea Antibiofilm Activity of Plant Polyphenols The impact of microbial biotransformation of catechin in enhancing the allelopathic effects of Rhododendron formosanum Staphylococcal phenotypes induced by naturally occurring and synthetic membrane-interactive polyphenolic β-lactam resistance modifiers The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract.Assessment of Bioautography and Spot Screening of TLC of Green Tea (Camellia) Plant Extracts as Antibacterial and Antioxidant Agents.In vitro antimicrobial activity and HPTLC analysis of hydroalcoholic seed extract of Nymphaea nouchali Burm. f Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.Rapid cessation of acute diarrhea using a novel solution of bioactive polyphenols: a randomized trial in Nicaraguan children.Comparison of the antimicrobial efficacy of chlorhexidine, sodium fluoride, fluoride with essential oils, alum, green tea, and garlic with lime mouth rinses on cariogenic microbes.Antimicrobial activity of tea catechin against canine oral bacteria and the functional mechanisms Impact of the β-Lactam Resistance Modifier (-)-Epicatechin Gallate on the Non-Random Distribution of Phospholipids across the Cytoplasmic Membrane of Staphylococcus aureus.Epicatechin gallate, a naturally occurring polyphenol, alters the course of infection with β-lactam-resistant Staphylococcus aureus in the zebrafish embryo Human cathelicidin LL-37 enhance the antibiofilm effect of EGCG on Streptococcus mutans Antibacterial Effects of Glycyrrhetinic Acid and Its Derivatives on Staphylococcus aureus.The combination of catechin and epicatechin callate from Fructus Crataegi potentiates beta-lactam antibiotics against methicillin-resistant staphylococcus aureus (MRSA) in vitro and in vivo Green tea as an effective antimicrobial for urinary tract infections caused by Escherichia coli.The Efficacy of Green Tea Chewing Gum on Gingival Inflammation Members of the Oral Microbiota Are Associated with IL-8 Release by Gingival Epithelial Cells in Healthy Individuals.Green tea extract for periodontal health.Natural medicaments in dentistry.Insertion of epicatechin gallate into the cytoplasmic membrane of methicillin-resistant Staphylococcus aureus disrupts penicillin-binding protein (PBP) 2a-mediated beta-lactam resistance by delocalizing PBP2.Spatial Distribution Patterns of Root-Associated Bacterial Communities Mediated by Root Exudates in Different Aged Ratooning Tea Monoculture Systems.Improved synthesis of structural analogues of (-)-epicatechin gallate for modulation of staphylococcal β-lactam resistance Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate.Effect of Catechins, Green tea Extract and Methylxanthines in Combination with Gentamicin Against Staphylococcus aureus and Pseudomonas aeruginosa: - Combination therapy against resistant bacteria.Comparing the antiplaque efficacy of 0.5% Camellia sinensis extract, 0.05% sodium fluoride, and 0.2% chlorhexidine gluconate mouthwash in children Catechin Hydrate Augments the Antibacterial Action of Selected Antibiotics against Staphylococcus aureus Clinical Strains.Effect of epigallocatechin-3-gallate application for remaining carious dentin disinfection.In vitro antibacterial activity of Camellia sinensis extract against cariogenic microorganisms.The Antimicrobial Activity of (-)-Epigallocatehin-3-Gallate and Green Tea Extracts against Pseudomonas aeruginosa and Escherichia coli Isolated from Skin Wounds.Anti-staphylococcal activity and β-lactam resistance attenuating capacity of structural analogues of (-)-epicatechin gallate.Catechin-incorporated dental copolymers inhibit growth of Streptococcus mutans.Influence of phenolic compounds of Kangra tea [Camellia sinensis (L) O Kuntze] on bacterial pathogens and indigenous bacterial probiotics of Western Himalayas The polyphenol (-)-epicatechin gallate disrupts the secretion of virulence-related proteins by Staphylococcus aureus.Reduced Dental Plaque Formation in Dogs Drinking a Solution Containing Natural Antimicrobial Herbal Enzymes and Organic Matcha Green Tea.The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans.Inhibitory activity of green tea (Camellia sinensis) extract on some clinically isolated cariogenic and periodontopathic bacteria.

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P2860

Antimicrobial properties of green tea catechins

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2005 nî lūn-bûn

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Antimicrobial properties of green tea catechins

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Food Science and Technology Bulletin

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Antimicrobial properties of green tea catechins

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Jeremy M T Hamilton-Miller

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Paul D Stapleton

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Peter W Taylor

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P2860

Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals

Antiviral effect of catechins in green tea on influenza virus

Green tea composition, consumption, and polyphenol chemistry

Epicatechin and its in vivo metabolite, 3'-O-methyl epicatechin, protect human fibroblasts from oxidative-stress-induced cell death involving caspase-3 activation

In vivo synergy between green tea extract and levofloxacin against enterohemorrhagic Escherichia coli O157 infection.

Phase I pharmacokinetic study of tea polyphenols following single-dose administration of epigallocatechin gallate and polyphenon E.

Green tea and tea polyphenols in cancer prevention.

Methicillin-resistance in Staphylococcus aureus - molecular basis, novel targets and antibiotic therapy.

Antifolate activity of epigallocatechin gallate against Stenotrophomonas maltophilia

Marked reduction in the minimum inhibitory concentration (MIC) of beta-lactams in methicillin-resistant Staphylococcus aureus produced by epicatechin gallate, an ingredient of green tea (Camellia sinensis).

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