What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health
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Probiotic-based strategies for therapeutic and prophylactic use against multiple gastrointestinal diseasesLearning from agriculture: understanding low-dose antimicrobials as drivers of resistome expansionSpecies Identification of Bovine, Ovine and Porcine Type 1 Collagen; Comparing Peptide Mass Fingerprinting and LC-Based Proteomics MethodsTetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health ImplicationsBiosensor: an emerging safety tool for meat industryConsumption of antimicrobials in pigs, veal calves, and broilers in the Netherlands: quantitative results of nationwide collection of data in 2011.Prevalence of Staphylococcus aureus protein A (spa) mutants in the community and hospitals in Oxfordshire.Response of nursery pigs to a synbiotic preparation of starch and an anti-Escherichia coli K88 probiotic.Smarter inspection will improve food safety in Canada.Demographic and phenotypic effects of human mediated trophic subsidy on a large Australian lizard (Varanus varius): meal ticket or last supper?Unravelling a vicious circle: animal feed marketed in Costa Rica contains irregular concentrations of tetracyclines and abundant oxytetracycline-resistant Gram-positive bacteria.Does the Recent Growth of Aquaculture Create Antibiotic Resistance Threats Different from those Associated with Land Animal Production in Agriculture?Lower prevalence of antibiotic-resistant Enterococci on U.S. conventional poultry farms that transitioned to organic practices.Detection of Antibiotic Resistant Staphylococcus aureus from Milk: A Public Health ImplicationAngiogenic potential of 3-nitro-4-hydroxy benzene arsonic acid (roxarsone).Quantification of residual enrofloxacin and ciprofloxacin in feathers of broiler chickens by high-performance liquid chromatography-fluorescence after oral administration of the drugs.The human/animal interface: emergence and resurgence of zoonotic infectious diseases.Prion diseases as transmissible zoonotic diseases.Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey.Effects of In-Feed Chlortetracycline Prophylaxis in Beef Cattle on Animal Health and Antimicrobial-Resistant Escherichia coli.The Charta of Milan: basic criteria for the appropriate and accurate use of antibiotics: recommendations of the Italian Society of Chemotherapy.The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain.Microbial pathogen quality criteria of rendered products.The new Israeli feed safety law: challenges in relation to animal and public health.Salinomycin, a polyether ionophoric antibiotic, inhibits adipogenesis.Prevalence of Nontyphoidal Salmonella and Salmonella Strains with Conjugative Antimicrobial-Resistant Serovars Contaminating Animal Feed in Texas.Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp. ATCC 33076.Polychlorinated biphenyl and polybrominated diphenyl ether profiles in serum from cattle, sheep, and goats across California.Prevalence, resistance patterns, and risk factors for antimicrobial resistance in bacteria from retail chicken meat in Colombia.A Confirmatory Method Based on HPLC-MS/MS for the Detection and Quantification of Residue of Tetracyclines in Nonmedicated Feed.Arsenic resistance and prevalence of arsenic resistance genes in Campylobacter jejuni and Campylobacter coli isolated from retail meats.Survival of Enterococcus faecalis OG1RF:pCF10 in poultry and cattle feed: vector competence of the red flour beetle, Tribolium castaneum (Herbst).Critical limits for the control points for halal poultry slaughter.Evaluation of the performance of Hy-Line Brown laying hens fed soybean or soybean-free diets using cage or free-range rearing systems.Evaluation of Selected Nutrients and Contaminants in Distillers Grains from Ethanol Production in Texas.Characterization of antimicrobial resistance in Salmonella enterica strains isolated from Brazilian poultry production.Recent trends in common chemical feed and food contaminants in Israel.Fresh steam-flaked corn in cattle feedlots is an important site for fecal coliform contamination by house flies.Heavy Metal Susceptibility of Escherichia coli Isolated from Urine Samples from Sweden, Germany, and Spain.Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety.
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P2860
What do we feed to food-production animals? A review of animal feed ingredients and their potential impacts on human health
description
2007 nî lūn-bûn
@nan
2007 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2007 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
What do we feed to food-produc ...... ential impacts on human health
@ast
What do we feed to food-produc ...... ential impacts on human health
@en
What do we feed to food-produc ...... ential impacts on human health
@nl
type
label
What do we feed to food-produc ...... ential impacts on human health
@ast
What do we feed to food-produc ...... ential impacts on human health
@en
What do we feed to food-produc ...... ential impacts on human health
@nl
prefLabel
What do we feed to food-produc ...... ential impacts on human health
@ast
What do we feed to food-produc ...... ential impacts on human health
@en
What do we feed to food-produc ...... ential impacts on human health
@nl
P2093
P2860
P3181
P356
P1476
What do we feed to food-produc ...... ential impacts on human health
@en
P2093
Amy R Sapkota
Lisa Y Lefferts
Polly Walker
Shawn McKenzie
P2860
P304
P3181
P356
10.1289/EHP.9760
P407
P577
2007-05-01T00:00:00Z