Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
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Modeling the Combined Effect of Pressure and Mild Heat on the Inactivation Kinetics of Escherichia coli, Listeria innocua, and Staphylococcus aureus in Black Tiger Shrimp (Penaeus monodon).Prevalence and Antimicrobial Resistance of Salmonella Isolates Recovered from Retail Pork in Major Village Markets in Tai'an Region, China.
P2860
Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
description
2016 nî lūn-bûn
@nan
2016 թուականին հրատարակուած գիտական յօդուած
@hyw
2016 թվականին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Comparative Resistance of Bact ...... nologies for Food Preservation
@ast
Comparative Resistance of Bact ...... nologies for Food Preservation
@en
Comparative Resistance of Bact ...... nologies for Food Preservation
@nl
type
label
Comparative Resistance of Bact ...... nologies for Food Preservation
@ast
Comparative Resistance of Bact ...... nologies for Food Preservation
@en
Comparative Resistance of Bact ...... nologies for Food Preservation
@nl
prefLabel
Comparative Resistance of Bact ...... nologies for Food Preservation
@ast
Comparative Resistance of Bact ...... nologies for Food Preservation
@en
Comparative Resistance of Bact ...... nologies for Food Preservation
@nl
P2860
P3181
P356
P1476
Comparative Resistance of Bact ...... nologies for Food Preservation
@en
P2093
Pilar Mañas
Santiago Condón
P2860
P3181
P356
10.3389/FMICB.2016.00734
P407
P577
2016-05-20T00:00:00Z