Regulation of immune cell function by short-chain fatty acids
about
Asthma and the microbiome: defining the critical window in early lifeMeat Intake and the Dose of Vitamin B3 - Nicotinamide: Cause of the Causes of Disease Transitions, Health Divides, and Health Futures?Introduction to the human gut microbiotaAre the Gut Bacteria Telling Us to Eat or Not to Eat? Reviewing the Role of Gut Microbiota in the Etiology, Disease Progression and Treatment of Eating Disorders.Are Short Chain Fatty Acids in Gut Microbiota Defensive Players for Inflammation and Atherosclerosis?The metabolic fate of acetate in cancer.Linking microbiota and respiratory disease.Impact of the microbial derived short chain fatty acid propionate on host susceptibility to bacterial and fungal infections in vivo.The Maternal Diet, Gut Bacteria, and Bacterial Metabolites during Pregnancy Influence Offspring Asthma.Fecal Short-Chain Fatty Acid Variations by Breastfeeding Status in Infants at 4 Months: Differences in Relative versus Absolute Concentrations.Patterns of Early-Life Gut Microbial Colonization during Human Immune Development: An Ecological PerspectiveDietary Supplementation of Fermented Rice Bran Effectively Alleviates Dextran Sodium Sulfate-Induced Colitis in Mice.The Inflammation Induced by Lipopolysaccharide can be Mitigated by Short-chain Fatty Acid, Butyrate, through Upregulation of IL-10 in Septic Shock.Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing.The pygidial gland secretion of the forest caterpillar hunter, Calosoma (Calosoma) sycophanta: the antimicrobial properties against human pathogens.Enterocyte glycosylation is responsive to changes in extracellular conditions: implications for membrane functions.Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders.The diversified function and potential therapy of ectopic olfactory receptors in non-olfactory tissues.Immunometabolism in systemic lupus erythematosus.Regulation of inflammation by microbiota interactions with the host.Specific Signatures of the Gut Microbiota and Increased Levels of Butyrate in Children Treated with Fermented Cow's Milk Containing Heat-Killed Lactobacillus paracasei CBA L74.Bacterial short-chain fatty acid metabolites modulate the inflammatory response against infectious bacteria.Gut Microbiome-based Therapeutics in Liver Cirrhosis: Basic Consideration for the Next Step.Short chain fatty acids ameliorate immune-mediated uveitis partially by altering migration of lymphocytes from the intestine.Microbiome of Pacific Whiteleg shrimp reveals differential bacterial community composition between Wild, Aquacultured and AHPND/EMS outbreak conditions.Epigenetic regulation in bacterial infections: targeting histone deacetylases.The gut microbiota and immune-regulation: the fate of health and disease.Genome-Scale Model and Omics Analysis of Metabolic Capacities of Akkermansia muciniphila Reveal a Preferential Mucin-Degrading Lifestyle.Butyrate and propionate inhibit antigen-specific CD8+ T cell activation by suppressing IL-12 production by antigen-presenting cells.Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice.Alternation of Gut Microbiota in Patients with Pulmonary Tuberculosis.The Intricate Link among Gut "Immunological Niche," Microbiota, and Xenobiotics in Intestinal Pathology.Dietary and Microbial Metabolites in the Regulation of Host Immunity.Butyrate Conditions Human Dendritic Cells to Prime Type 1 Regulatory T Cells via both Histone Deacetylase Inhibition and G Protein-Coupled Receptor 109A Signaling.Short-chain fatty acids regulate systemic bone mass and protect from pathological bone loss.Bile acid-microbiota crosstalk in gastrointestinal inflammation and carcinogenesis.Microbiome-driven allergic lung inflammation is ameliorated by short-chain fatty acids.The "Gut Feeling": Breaking Down the Role of Gut Microbiome in Multiple Sclerosis.Associations between acute gastrointestinal GvHD and the baseline gut microbiota of allogeneic hematopoietic stem cell transplant recipients and donors.Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets.
P2860
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P2860
Regulation of immune cell function by short-chain fatty acids
description
2016 nî lūn-bûn
@nan
2016 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2016 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
name
Regulation of immune cell function by short-chain fatty acids
@ast
Regulation of immune cell function by short-chain fatty acids
@en
Regulation of immune cell function by short-chain fatty acids
@nl
type
label
Regulation of immune cell function by short-chain fatty acids
@ast
Regulation of immune cell function by short-chain fatty acids
@en
Regulation of immune cell function by short-chain fatty acids
@nl
prefLabel
Regulation of immune cell function by short-chain fatty acids
@ast
Regulation of immune cell function by short-chain fatty acids
@en
Regulation of immune cell function by short-chain fatty acids
@nl
P2093
P2860
P3181
P356
P1476
Regulation of immune cell function by short-chain fatty acids
@en
P2093
Aline Vieira
Fabio Takeo Sato
José Luís Fachi
Marco Aurélio R Vinolo
Renan Corrêa-Oliveira
P2860
P3181
P356
10.1038/CTI.2016.17
P407
P577
2016-04-01T00:00:00Z