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Edible mushrooms: improving human health and promoting quality life

Edible mushrooms: improving human health and promoting quality life

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Antioxidants of Edible Mushrooms A safety assessment of Coriolus versicolor biomass as a food supplement.Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein Expression Proteomics of edible mushrooms: A mini-review.Identification of Potential Anticancer Activities of Novel Ganoderma lucidum Extracts Using Gene Expression and Pathway Network Analysis.Novel polyol-responsive monoclonal antibodies against extracellular β-D-glucans from Pleurotus ostreatus.Functional Analysis of Ribonucleotide Reductase from Cordyceps militaris Expressed in Escherichia coli.A recombinant fungal compound induces anti-proliferative and pro-apoptotic effects on colon cancer cells.Comparative nutritional and mycochemical contents, biological activities and LC/MS screening of tuber from new recipe cultivation technique with wild type tuber of tiger's milk mushroom of species Lignosus rhinocerus.Effect of dietary fermented mushroom bed on egg production in laying hens.Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response.Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.Coriolus versicolor aqueous extract ameliorates insulin resistance with PI3K/Akt and p38 MAPK signaling pathways involved in diabetic skeletal muscle.Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.Biocontrol Properties of Basidiomycetes: An Overview.Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.Purified Mushroom Tyrosinase Induced Melanogenic Protein Expression in B16F10 Melanocytes: A Quantitative Densitometric Analysis.Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice.Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks.Contribution of instant amaranth ( L.)-based vegetable soup to nourishment of boarding school adolescents In Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms

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P2860

Edible mushrooms: improving human health and promoting quality life

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2015 nî lūn-bûn

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International Journal of Microbiology

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Edible mushrooms: improving human health and promoting quality life

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María Elena Valverde

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Octavio Paredes-López

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Talía Hernández-Pérez

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P2860

Effect of Mukitake mushroom (Panellus serotinus) on the pathogenesis of lipid abnormalities in obese, diabetic ob/ob mice

Oxidants, antioxidants, and the degenerative diseases of aging

Recent developments in mushrooms as anti-cancer therapeutics: a review

The Medicinal Mushroom Agaricus blazei Murrill: Review of Literature and Pharmaco-Toxicological Problems

Current findings, future trends, and unsolved problems in studies of medicinal mushrooms

Ganoderma lucidum: a potent pharmacological macrofungus

Hericium erinaceus: an edible mushroom with medicinal values

Medicinal mushroom modulators of molecular targets as cancer therapeutics.

Anti-inflammatory and analgesic properties in a rodent model of a (1-->3),(1-->6)-linked beta-glucan isolated from Pleurotus pulmonarius.

The effects of whole mushrooms during inflammation

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10.1155/2015/376387

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2015

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2015-01-01T00:00:00Z

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