Edible mushrooms: improving human health and promoting quality life
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Antioxidants of Edible MushroomsA safety assessment of Coriolus versicolor biomass as a food supplement.Effect of Purified Mushroom Tyrosinase on Melanin Content and Melanogenic Protein ExpressionProteomics of edible mushrooms: A mini-review.Identification of Potential Anticancer Activities of Novel Ganoderma lucidum Extracts Using Gene Expression and Pathway Network Analysis.Novel polyol-responsive monoclonal antibodies against extracellular β-D-glucans from Pleurotus ostreatus.Functional Analysis of Ribonucleotide Reductase from Cordyceps militaris Expressed in Escherichia coli.A recombinant fungal compound induces anti-proliferative and pro-apoptotic effects on colon cancer cells.Comparative nutritional and mycochemical contents, biological activities and LC/MS screening of tuber from new recipe cultivation technique with wild type tuber of tiger's milk mushroom of species Lignosus rhinocerus.Effect of dietary fermented mushroom bed on egg production in laying hens.Alkaline extractive crude polysaccharide from Russula senecis possesses antioxidant potential and stimulates innate immunity response.Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.Potential of Cultivated Ganoderma lucidum Mushrooms for the Production of Supplements Enriched with Essential Elements.Coriolus versicolor aqueous extract ameliorates insulin resistance with PI3K/Akt and p38 MAPK signaling pathways involved in diabetic skeletal muscle.Complementary and Alternative Medicine Strategies for Therapeutic Gut Microbiota Modulation in Inflammatory Bowel Disease and their Next-Generation Approaches.Biocontrol Properties of Basidiomycetes: An Overview.Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis) Produced in Several Maize Genotypes at Different Stages of Development.Purified Mushroom Tyrosinase Induced Melanogenic Protein Expression in B16F10 Melanocytes: A Quantitative Densitometric Analysis.Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice.Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks.Contribution of instant amaranth ( L.)-based vegetable soup to nourishment of boarding school adolescentsIn Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms
P2860
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P2860
Edible mushrooms: improving human health and promoting quality life
description
2015 nî lūn-bûn
@nan
2015 թուականին հրատարակուած գիտական յօդուած
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2015 թվականին հրատարակված գիտական հոդված
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2015年の論文
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2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
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name
Edible mushrooms: improving human health and promoting quality life
@ast
Edible mushrooms: improving human health and promoting quality life
@en
Edible mushrooms: improving human health and promoting quality life
@nl
type
label
Edible mushrooms: improving human health and promoting quality life
@ast
Edible mushrooms: improving human health and promoting quality life
@en
Edible mushrooms: improving human health and promoting quality life
@nl
prefLabel
Edible mushrooms: improving human health and promoting quality life
@ast
Edible mushrooms: improving human health and promoting quality life
@en
Edible mushrooms: improving human health and promoting quality life
@nl
P2093
P2860
P3181
P356
P1476
Edible mushrooms: improving human health and promoting quality life
@en
P2093
María Elena Valverde
Octavio Paredes-López
Talía Hernández-Pérez
P2860
P304
P3181
P356
10.1155/2015/376387
P407
P577
2015-01-01T00:00:00Z