Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
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Enhancing nutritional environments through access to fruit and vegetables in schools and homes among children and youth: a systematic reviewCommunity-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.Implementing a free school-based fruit and vegetable programme: barriers and facilitators experienced by pupils, teachers and produce suppliers in the Boost study.Development and Evaluation of a Nutritional Smartphone Application for Making Smart and Healthy Choices in Grocery ShoppingThe baseline characteristics of parents and African American girls in an online obesity prevention program: A feasibility study.Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumptionChildren's executive function and high-calorie, low-nutrient food intake: mediating effects of child-perceived adult fast food intake.Application of Intervention Mapping to develop a community-based health promotion pre-pregnancy intervention for adolescent girls in rural South Africa: Project Ntshembo (Hope)Determinants of fruit and vegetable consumption among Tehranian adolescents: A qualitative researchThe Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagersMaternal educational level and children's healthy eating behaviour: role of the home food environment (cross-sectional results from the INPACT study).Using formative research to develop the healthy eating component of the CHANGE! school-based curriculum intervention.A repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum.Socioeconomic gradient in consumption of whole fruit and 100% fruit juice among US children and adults.Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study.Nutrition promotion approaches preferred by Australian adolescents attending schools in disadvantaged neighbourhoods: a qualitative study.The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention.Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors.Low Frequency of Fruit and Vegetable Consumption Among Canadian Youth: Findings From the 2012/2013 Youth Smoking Survey.Factors Influencing Fast-Food Consumption Among Adolescents in Tehran: A Qualitative StudyFruit and vegetable exposure in children is linked to the selection of a wider variety of healthy foods at schoolBarriers and facilitating factors to the uptake of antiretroviral drugs for prevention of mother-to-child transmission of HIV in sub-Saharan Africa: a systematic reviewServing a variety of vegetables and fruit as a snack increased intake in preschool childrenFactors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru.Fruit and Vegetable Consumption among Special School Students with Mild Intellectual Disability in Hong Kong.Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.Curricular activities and change in determinants of fruit and vegetable intake among adolescents: Results from the Boost intervention.Variety of fruit and vegetables is related to preschoolers' overall diet quality.Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive.A conceptual framework for healthy eating behavior in ecuadorian adolescents: a qualitative study.Impact of social norms and social support on diet, physical activity and sedentary behaviour of adolescents: a scoping review.Conceptual framework of a simplified multi-dimensional model presenting the environmental and personal determinants of cardiometabolic risk behaviors in childhood.A minireview of effects of maternal diet during pregnancy on postnatal vegetable consumption: Implications for future research (a new hypothesis) and recommendations.What undermines healthy habits with regard to physical activity and food? Voices of adolescents in a disadvantaged communityAssociations between physical home environmental factors and vegetable consumption among Norwegian 3-5-year-olds: the BRA-study.Socioeconomic status and health outcomes: cystic fibrosis as a model.Fruit and vegetable intake: change with age across childhood and adolescence.Adolescent Student Use of School-Based Salad Bars.Application of social cognitive theory in predicting childhood obesity prevention behaviors in overweight and obese Iranian adolescents.
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Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies
description
2011 nî lūn-bûn
@nan
2011 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի հոտեմբերին հրատարակված գիտական հոդված
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2011年の論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年論文
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2011年论文
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name
Determinants of fruit and vege ...... . Part II: qualitative studies
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Determinants of fruit and vege ...... . Part II: qualitative studies
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Determinants of fruit and vege ...... . Part II: qualitative studies
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type
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Determinants of fruit and vege ...... . Part II: qualitative studies
@ast
Determinants of fruit and vege ...... . Part II: qualitative studies
@en
Determinants of fruit and vege ...... . Part II: qualitative studies
@nl
prefLabel
Determinants of fruit and vege ...... . Part II: qualitative studies
@ast
Determinants of fruit and vege ...... . Part II: qualitative studies
@en
Determinants of fruit and vege ...... . Part II: qualitative studies
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P2860
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Determinants of fruit and vege ...... . Part II: qualitative studies
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Marianne Wind
Mette Rasmussen
Pernille Due
Rikke Krølner
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10.1186/1479-5868-8-112
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2011-10-14T00:00:00Z
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1027696448