Classification and measurement of nutritionally important starch fractions
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Resistant starch from high-amylose maize increases insulin sensitivity in overweight and obese menAssociations between diet and disease activity in ulcerative colitis patients using a novel method of data analysisPotential Benefits of Dietary Fibre Intervention in Inflammatory Bowel DiseaseBioactive Plant Metabolites in the Management of Non-Communicable Metabolic Diseases: Looking at Opportunities beyond the HorizonTechnology and potential applications of probiotic encapsulation in fermented milk productsHealth benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a reviewDietary Interventions for Type 2 Diabetes: How Millet Comes to HelpResistant starch: promise for improving human healthOnly fibres promoting a stable butyrate producing colonic ecosystem decrease the rate of aberrant crypt foci in ratsInfluence of Wheat-Milled Products and Their Additive Blends on Pasta Dough Rheological, Microstructure, and Product Quality CharacteristicsCharacterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser.Bone mineral density and content during weight cycling in female rats: effects of dietary amylase-resistant starch.Effect of cooking methods on selected physicochemical and nutritional properties of barlotto bean, chickpea, faba bean, and white kidney beanDominant and diet-responsive groups of bacteria within the human colonic microbiota.Pre-exercise nutrition: the role of macronutrients, modified starches and supplements on metabolism and endurance performance.Resistant starch type 4-enriched diet lowered blood cholesterols and improved body composition in a double blind controlled cross-over intervention.Effects of dual modified resistant indica rice starch on azoxymethane-induced incipient colon cancer in mice.Adhesion of Vibrio cholerae to granular starches.Effects of native banana starch supplementation on body weight and insulin sensitivity in obese type 2 diabeticsHow glycan metabolism shapes the human gut microbiota.Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunitDiet, genes, and microbes: complexities of colon cancer prevention.The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profilesDigestibility and bulking effect of ispaghula husks in healthy humans.A putative gene sbe3-rs for resistant starch mutated from SBE3 for starch branching enzyme in rice (Oryza sativa L.).Tools for the tract: understanding the functionality of the gastrointestinal tract.Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules.Pulse consumption, satiety, and weight management.A study on noodle dough rheology and product quality characteristics of fresh and dried noodles as influenced by low glycemic index ingredientMicrobial degradation of whole-grain complex carbohydrates and impact on short-chain fatty acids and health.Starch Origin and Thermal Processing Affect Starch Digestion in a Minipig Model of Pancreatic Exocrine Insufficiency.Starches, sugars and obesity.Comparative digestive physiology.Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats.Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior.High nutrient availability reduces the diversity and stability of the equine caecal microbiota.Starch intake and colorectal cancer risk: an international comparison.Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humansEffects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study.
P2860
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P2860
Classification and measurement of nutritionally important starch fractions
description
1992 nî lūn-bûn
@nan
1992 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Classification and measurement of nutritionally important starch fractions
@ast
Classification and measurement of nutritionally important starch fractions
@en
Classification and measurement of nutritionally important starch fractions
@nl
type
label
Classification and measurement of nutritionally important starch fractions
@ast
Classification and measurement of nutritionally important starch fractions
@en
Classification and measurement of nutritionally important starch fractions
@nl
prefLabel
Classification and measurement of nutritionally important starch fractions
@ast
Classification and measurement of nutritionally important starch fractions
@en
Classification and measurement of nutritionally important starch fractions
@nl
P2093
P3181
P1476
Classification and measurement of nutritionally important starch fractions
@en
P2093
H N Englyst
J H Cummings
S M Kingman
P304
P3181
P407
P478
46 Suppl 2
P577
1992-10-01T00:00:00Z