The association between a nutritional quality index and risk of chronic disease
about
Nutritional Solutions to Reduce Risks of Negative Health Impacts of Air PollutionIncreased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and ObesityExperimental research on the relation between food price changes and food-purchasing patterns: a targeted reviewHow important is the choice of the nutrient profile model used to regulate broadcast advertising of foods to children? A comparison using a targeted data set.Association of Religious Service Attendance With Mortality Among Women.Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort StudyIntake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studiesFactors influencing local food procurement among women of reproductive age in rural eastern and western North Carolina, USA.Performance of a five category front-of-pack labelling system - the 5-colour nutrition label - to differentiate nutritional quality of breakfast cereals in FranceAssessing the nutritional quality of diets of Canadian children and adolescents using the 2014 Health Canada Surveillance Tool Tier System.The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary ProfilesProspective study of restless legs syndrome and coronary heart disease among women.Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System.Are edible insects more or less 'healthy' than commonly consumed meats? A comparison using two nutrient profiling models developed to combat over- and undernutrition.The Reproducibility and Relative Validity of a Mexican Diet Quality Index (ICDMx) for the Assessment of the Habitual Diet of Adults.Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct StudyThe role of dietary patterns' assessment in the predictive ability of cardiovascular disease risk estimation models: a review.Diet and diabetes: lines and dots.Strategic nutrition: a vision for the twenty-first century.Prospective association between a dietary quality index based on a nutrient profiling system and cardiovascular disease risk.Are self-reported unhealthy food choices associated with an increased risk of breast cancer? Prospective cohort study using the British Food Standards Agency nutrient profiling systemCarotenoid dietary intakes and plasma concentrations are associated with heel bone ultrasound attenuation and osteoporotic fracture risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Norfolk cohort.Impact of nutrition on pollutant toxicity: an update with new insights into epigenetic regulation.Estimation of dietary total antioxidant capacity of Korean adults.A comprehensive FFQ developed for use in New Zealand adults: reliability and validity for nutrient intakes.Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study.The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort.Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System.The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model.A comparison of the nutritional quality of organic and conventional ready-to-eat breakfast cereals based on NuVal scores.Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study.Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context.The Association Between Index of Nutritional Quality (INQ) and Glioma and Evaluation of Nutrient Intakes of These Patients: A Case-Control Study.Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.Evaluation of breakfast cereals with the current nutrition facts panel (NFP) and the Food and Drug Administration's NFP proposal.Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
P2860
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P2860
The association between a nutritional quality index and risk of chronic disease
description
2011 nî lūn-bûn
@nan
2011 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
The association between a nutritional quality index and risk of chronic disease
@ast
The association between a nutritional quality index and risk of chronic disease
@en
The association between a nutritional quality index and risk of chronic disease
@nl
type
label
The association between a nutritional quality index and risk of chronic disease
@ast
The association between a nutritional quality index and risk of chronic disease
@en
The association between a nutritional quality index and risk of chronic disease
@nl
prefLabel
The association between a nutritional quality index and risk of chronic disease
@ast
The association between a nutritional quality index and risk of chronic disease
@en
The association between a nutritional quality index and risk of chronic disease
@nl
P2860
P3181
P1476
The association between a nutritional quality index and risk of chronic disease
@en
P2093
Laura Sampson
Stephanie E Chiuve
P2860
P304
P3181
P356
10.1016/J.AMEPRE.2010.11.022
P407
P577
2011-05-01T00:00:00Z