A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)
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Analgesic Potential of Essential OilsMedicinal plants--prophylactic and therapeutic options for gastrointestinal and respiratory diseases in calves and piglets? A systematic reviewBeneficial Effects of Spices in Food Preservation and SafetyInstant effects of peppermint essential oil on the physiological parameters and exercise performanceChemical Composition and Anti-Inflammatory, Cytotoxic and Antioxidant Activities of Essential Oil from Leaves of Mentha piperita Grown in ChinaEstimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary SupplementsExtraction, preliminary characterization and evaluation of in vitro antitumor and antioxidant activities of polysaccharides from Mentha piperitaChemical Composition and In Vitro Antioxidant, Cytotoxic, Antimicrobial, and Larvicidal Activities of the Essential Oil of Mentha piperita L. (Lamiaceae)Lavender and peppermint essential oils as effective mushroom tyrosinase inhibitors: a basic studyWhy We Must Continue to Investigate Menthol's Role in the African American Smoking Paradox.Mebeverine for pediatric functional abdominal pain: a randomized, placebo-controlled trial.Treatment of upper respiratory tract infections in primary care: a randomized study using aromatic herbsReview of natural products with hepatoprotective effects.Optimization of UF-Feta cheese preparation, enriched by peppermint extract.Antioxidant components of naturally-occurring oils exhibit marked anti-inflammatory activity in epithelial cells of the human upper respiratory systemIdentification of novel anti-inflammatory agents from Ayurvedic medicine for prevention of chronic diseases: "reverse pharmacology" and "bedside to bench" approachExploring the conformational landscape of menthol, menthone, and isomenthone: a microwave study.Efficacy of an Iranian herbal preparation (Lax-Asab) in treating functional constipation: A randomized, placebo-controlled clinical trialReciprocal effects of capsaicin and menthol on thermosensation through regulated activities of TRPV1 and TRPM8.Integrative Treatment of Reflux and Functional Dyspepsia in ChildrenMenthol Enhances an Antiproliferative Activity of 1alpha,25-Dihydroxyvitamin D(3) in LNCaP CellsBioactivity and structure of biophenols as mediators of chronic diseases.Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613P.Effectiveness and safety of a mouthwash containing essential oil ingredients.Origin and concept of medicine food homology and its application in modern functional foods.Spice use in food: Properties and benefits.Chemical composition of the essential oil and botanical study of the flowers of Mentha suaveolens.Anti-inflammatory effect of Mentha longifolia in lipopolysaccharide-stimulated macrophages: reduction of nitric oxide production through inhibition of inducible nitric oxide synthase.Antiproliferative activities of tea and herbal infusions.Quantitative Gene Expression of ERG9 in Model Saccharomyces cerevisiae: Chamomile Extract For Human Cancer Treatment.Capillary electrophoresis fingerprinting and spectrophotometric determination of antioxidant potential for classification of Mentha products.Antimicrobial activities of widely consumed herbal teas, alone or in combination with antibiotics: an in vitro study.Larvicidal potential of essential oils against Musca domestica and Anopheles stephensi.MODULATION OF CARCINOGEN-METABOLIZING ENZYME BY MADINAH MINT (Mentha spp) IN RAT LIVERComparative evaluation of a herbal mouthwash (Freshol) with chlorhexidine on plaque accumulation, gingival inflammation, and salivary Streptococcus mutans growth.Antinociceptive activity of Mentha piperita leaf aqueous extract in mice.Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel.Effect of Different Terpene-Containing Essential Oils on the Proliferation of Echinococcus granulosus Larval Cells.The Hydroalcoholic Extract Obtained from Mentha piperita L. Leaves Attenuates Oxidative Stress and Improves Survival in Lipopolysaccharide-Treated MacrophagesBacteriological effects of dentifrices with and without active ingredients of natural origin.
P2860
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P2860
A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)
description
2006 nî lūn-bûn
@nan
2006 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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type
label
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
@en
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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prefLabel
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
@ast
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
@en
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
@nl
P2860
P3181
P356
P1476
A review of the bioactivity an ...... rmint tea (Mentha piperita L.)
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P2093
Diane L McKay
Jeffrey B Blumberg
P2860
P304
P3181
P356
10.1002/PTR.1936
P407
P577
2006-08-01T00:00:00Z