Hypotheses for the etiology of colorectal cancer--an overview
about
Bile acids as endogenous etiologic agents in gastrointestinal cancerCarcinogenicity of deoxycholate, a secondary bile acidNovel diet-related mouse model of colon cancer parallels human colon cancerDiet, the gut microbiome, and epigeneticsLithocholic acid is an Eph-ephrin ligand interfering with Eph-kinase activationDeregulation of apoptosis in colorectal carcinoma: theoretical and therapeutic implications.Deoxycholate, an endogenous cytotoxin/genotoxin, induces the autophagic stress-survival pathway: implications for colon carcinogenesis.A comparison of the effects of dietary cellulose and fermentable galacto-oligosaccharide, in a rat model of colorectal carcinogenesis: fermentable fibre confers greater protection than non-fermentable fibre in both high and low fat backgrounds.Bile salt/acid induction of DNA damage in bacterial and mammalian cells: implications for colon cancer.Meta-analysis: eating frequency and risk of colorectal cancer.Alcohol consumption and the etiology of colorectal cancer: a review of the scientific evidence from 1957 to 1991.The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study.Genetic polymorphisms of the CASP8 gene promoter may not be associated with colorectal cancer in Han Chinese from southwest China.Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC).Hydrophobic bile acids, genomic instability, Darwinian selection, and colon carcinogenesis.Hydrophobic bile acid-induced micronuclei formation, mitotic perturbations, and decreases in spindle checkpoint proteins: relevance to genomic instability in colon carcinogenesis.Role of apoptosis in biology and pathology: resistance to apoptosis in colon carcinogenesis.Evaluation of cell death in EBV-transformed lymphocytes using agarose gel electrophoresis, light microscopy and electron microscopy. I. Induction of classic apoptosis by the bile salt, sodium deoxycholate.Beef tallow, but not corn bran or soybean polysaccharide, reduces large intestinal and fecal bile acid concentrations in rats.Wheat color (class), not refining, influences colon cancer risk in rats.Meal frequency and coffee intake in colon cancer.Bile salt/acid induction of DNA damage in bacterial cells: effect of taurine conjugation.
P2860
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P2860
Hypotheses for the etiology of colorectal cancer--an overview
description
1990 nî lūn-bûn
@nan
1990 թուականին հրատարակուած գիտական յօդուած
@hyw
1990 թվականին հրատարակված գիտական հոդված
@hy
1990年の論文
@ja
1990年論文
@yue
1990年論文
@zh-hant
1990年論文
@zh-hk
1990年論文
@zh-mo
1990年論文
@zh-tw
1990年论文
@wuu
name
Hypotheses for the etiology of colorectal cancer--an overview
@ast
Hypotheses for the etiology of colorectal cancer--an overview
@en
Hypotheses for the etiology of colorectal cancer--an overview
@nl
type
label
Hypotheses for the etiology of colorectal cancer--an overview
@ast
Hypotheses for the etiology of colorectal cancer--an overview
@en
Hypotheses for the etiology of colorectal cancer--an overview
@nl
prefLabel
Hypotheses for the etiology of colorectal cancer--an overview
@ast
Hypotheses for the etiology of colorectal cancer--an overview
@en
Hypotheses for the etiology of colorectal cancer--an overview
@nl
P2860
P1433
P1476
Hypotheses for the etiology of colorectal cancer--an overview
@en
P2093
P2860
P356
10.1080/01635589009514073
P407
P577
1990-01-01T00:00:00Z