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Food access and perceptions of the community and household food environment as correlates of fruit and vegetable intake among rural seniorsCancer is a preventable disease that requires major lifestyle changesDietary flavonoid for preventing colorectal neoplasmsDietary flavonoid for preventing colorectal neoplasmaAntioxidant supplements for liver diseasesRegulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticalsNutrition and cancer: a review of the evidence for an anti-cancer dietIncreasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot ProgramFuture possibilities in the prevention of breast cancer: fat and fiber and breast cancer researchThe effects of quercetin on SW480 human colon carcinoma cells: a proteomic studyBioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red WinePlasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort studyEfficacy and External Validity of Electronic and Mobile Phone-Based Interventions Promoting Vegetable Intake in Young Adults: Systematic Review and Meta-AnalysisRole of phytochemicals in colorectal cancer preventionExploring alternative treatments for Helicobacter pylori infectionRedefining the impact of nutrition on breast cancer incidence: is epigenetics involved?Estimation of carotenoid accessibility from carrots determined by an in vitro digestion methodSupplementation of a western diet with golden kiwifruits (Actinidia chinensis var.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protectionMechanisms of action of isothiocyanates in cancer chemoprevention: an updateReview: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin CX-Ray Psoralen Activated Cancer Therapy (X-PACT)Folate: a key to optimizing health and reducing disease risk in the elderlyThe flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist/antagonist of the aryl hydrocarbon receptorHistory, Global Distribution, and Nutritional Importance of Citrus FruitsDeterminants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies.Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data.Pathway, in silico and tissue-specific expression quantitative analyses of oesophageal squamous cell carcinoma genome-wide association studies data.A screening method for the identification of glycosylated flavonoids and other phenolic compounds using a standard analytical approach for all plant materials.Smoking, alcohol, and dietary choices: evidence from the Portuguese National Health Survey.Promoting fruit and vegetable consumption in different lifestyle groups: recommendations for program development based on behavioral research and consumer media data.Cloning and characterization of a glucosyltransferase from Crocus sativus stigmas involved in flavonoid glucosylationIdentification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum.Effects of seaweed supplementation on blood glucose concentration, lipid profile, and antioxidant enzyme activities in patients with type 2 diabetes mellitus.Colorectal cancer: molecules and populations.Therapeutic Implications of Black Seed and Its Constituent Thymoquinone in the Prevention of Cancer through Inactivation and Activation of Molecular Pathways.Peanut consumption and reduced risk of colorectal cancer in women: a prospective study in TaiwanEating vegetables first: the use of portion size to increase vegetable intake in preschool childrenMolecular epidemiology of colon cancerEffect of flavonoids on basal and insulin-stimulated 2-deoxyglucose uptake in adipocytes.Anatomy-based algorithms for detecting oral cancer using reflectance and fluorescence spectroscopy
P2860
Q21261863-943624B5-6E53-4B9D-A10C-12026995BF1AQ22252614-8ACFE80B-D957-4C6E-825A-594556DDBE3CQ24201407-9BDFC633-1DAD-4C41-A1A2-683BFEEE1359Q24236431-B0D5C471-4EEE-4B4C-8535-B554B8E0C514Q24241925-80A77209-843D-4369-830C-600A23AA1C91Q24631327-E94E14E1-09AC-4170-BC94-22AF39BA9B03Q24792822-E372AAF9-02D0-4ABF-AECA-187C63A44A42Q24800462-50C2BEB1-0803-4E2E-A0A7-54DC2CC86660Q24803306-0FC96F34-35F5-4C2E-B66E-ED0BC4841B2AQ24803375-E8C590C8-03BF-4C2E-9E50-C24C1022DAFAQ24804932-8FD3E6E9-6F1F-4B88-99C4-BDB49038BE51Q24811482-EF406D0B-3A67-4996-8978-DA775823ED90Q26750567-9741A529-7E24-4F2A-A8CD-98881B121CA1Q26797253-222D117C-774C-4E7C-B5DF-EED65AAFA518Q26828017-4BCE9601-600B-4319-A5FA-28C8B55DC768Q27011732-1B3C0D68-48E4-4E0D-A20D-BCC1B3586ADAQ28217037-351681BF-368E-4933-AFD5-8E1FD4D2803AQ28237900-BBEB519C-F5D8-4E65-8C46-5CF260767CFAQ28248643-AA0F1ED9-6594-44B6-BFDE-AE7BB3780C92Q28263084-E35F5FF4-46F4-4DF6-9561-293EB36B39E1Q28553818-A31580FE-2809-4D40-BBBF-CAE57F422600Q28645810-425DA330-5A58-4D4F-8AB4-AB26C291C1B7Q29037231-9837BE3C-A277-4AA0-9223-72AFFF78C360Q29541428-FBBBEE94-2E80-4342-A000-78A40BE300BAQ30477943-D3830039-DD32-41DF-84BF-97C4F277A402Q30652114-C96C0F39-68A3-4EF3-985B-58F1C90B504AQ31030138-74FBA351-C94E-4C5A-882F-6B7FADBE656EQ33270501-42B92468-3722-4589-9D6D-ADE18BF26849Q33289815-6DD43514-5296-474A-8104-766879B5C0DBQ33378003-F94C78AE-56E6-4EBB-A90B-CF549EAE5E04Q33495391-2FB15B29-806B-4BA4-BD75-889CE0DFA9B0Q33529286-E5D4E924-2731-4DAB-ADF6-E768FFB9FAF2Q33626224-B41A9A36-5D2C-43C7-9668-439C1A13723CQ33652932-3CE0E26F-A0C4-4BD8-B187-E042442D2498Q33736242-886B9939-1A45-4C4F-B470-63BE54C048F9Q33788107-9159C7CB-2C58-4AB8-ABC9-2C4908020056Q33790525-494B602F-041D-4B57-B232-6C79B5D6543CQ33791365-6441E108-6A26-4A78-95BF-65ACB4FAC17AQ33807297-A70E4B8F-1256-4A26-83A4-D87C3653F5CEQ33815805-C2FE1C2E-CA2E-459A-AAAE-54DD224083EB
P2860
description
1996 nî lūn-bûn
@nan
1996 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1996 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1996年の論文
@ja
1996年学术文章
@wuu
1996年学术文章
@zh-cn
1996年学术文章
@zh-hans
1996年学术文章
@zh-my
1996年学术文章
@zh-sg
1996年學術文章
@yue
name
Vegetables, fruit, and cancer prevention: a review
@ast
Vegetables, fruit, and cancer prevention: a review
@en
Vegetables, fruit, and cancer prevention: a review
@nl
type
label
Vegetables, fruit, and cancer prevention: a review
@ast
Vegetables, fruit, and cancer prevention: a review
@en
Vegetables, fruit, and cancer prevention: a review
@nl
prefLabel
Vegetables, fruit, and cancer prevention: a review
@ast
Vegetables, fruit, and cancer prevention: a review
@en
Vegetables, fruit, and cancer prevention: a review
@nl
P3181
P1476
Vegetables, fruit, and cancer prevention: a review
@en
P2093
Steinmetz KA
P304
P3181
P356
10.1016/S0002-8223(96)00273-8
P407
P50
P577
1996-10-01T00:00:00Z