Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
about
A prospective study of red and processed meat intake in relation to cancer riskMeat consumption and mortality--results from the European Prospective Investigation into Cancer and NutritionMeat consumption and risk of breast cancer in the UK Women's Cohort StudyDietary patterns and gastric cancer risk: a systematic review and meta-analysisConsumption of red and processed meat and esophageal cancer risk: meta-analysisHuman risk of diseases associated with red meat intake: Analysis of current theories and proposed role for metabolic incorporation of a non-human sialic acidGastric Cancer Associated Genes Identified by an Integrative Analysis of Gene Expression Data.Meat consumption and cancer risk.The striking geographical pattern of gastric cancer mortality in Spain: environmental hypotheses revisitedGastric cancer mortality trends in Spain, 1976-2005, differences by autonomous region and sex.Diet and lifestyle factors and risk of subtypes of esophageal and gastric cancers: classification tree analysis.Association of Helicobacter pylori infection and diet on the risk of gastric cancer: a case-control study in HawaiiRed and processed meat consumption and gastric cancer risk: a systematic review and meta-analysis.Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men.Interactions between pork consumption, CagA status and IL-1B-31 genotypes in gastric cancer.Prospective investigation of poultry and fish intake in relation to cancer risk.Frequency of CDH1 germline mutations in gastric carcinoma coming from high- and low-risk areas: metanalysis and systematic review of the literature[Estimate of corrected values and the effect of correction for measurement error in dietary data obtained by the Food Frequency Questionnaire for Adolescents (AFFQ)].Diet, H pylori infection and gastric cancer: evidence and controversies.Screening for and surveillance of gastric cancer.Red and processed meat intake is associated with higher gastric cancer risk: a meta-analysis of epidemiological observational studies.Genetic variants in the IL1A gene region contribute to intestinal-type gastric carcinoma susceptibility in European populations.The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases.Meat consumption and risk of esophageal and gastric cancer in a large prospective study.Adherence to the Mediterranean diet and gastric cancer risk in Italy.Red meat consumption and stomach cancer risk: a meta-analysis.Dietary factors and the risks of oesophageal adenocarcinoma and Barrett's oesophagusDietary Factors in Relation to Helicobacter pylori InfectionMeat consumption is associated with esophageal cancer risk in a meat- and cancer-histological-type dependent manner.Recent Perspectives on the Relations between Fecal Mutagenicity, Genotoxicity, and DietDietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinomaNAT1 and NAT2 genetic polymorphisms and environmental exposure as risk factors for oesophageal squamous cell carcinoma: a case-control studyRisk assessment of gastric cancer associated with asbestosis: a case reportTime trends in socioeconomic differences in incidence rates of cancers of gastro-intestinal tract in Finland.Heme iron from meat and risk of adenocarcinoma of the esophagus and stomachPrediction Model for Gastric Cancer Incidence in Korean Population.Helicobacter pylori, Cancer, and the Gastric Microbiota.Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinomaAdvances in gastric cancer prevention.Dietary prevention of Helicobacter pylori-associated gastric cancer with kimchi
P2860
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P2860
Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
description
2006 nî lūn-bûn
@nan
2006 թուականի Մարտին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի մարտին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@ast
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@en
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@nl
type
label
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@ast
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@en
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@nl
prefLabel
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@ast
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@en
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@nl
P2093
P50
P356
P1476
Meat intake and risk of stomac ...... to Cancer and Nutrition (EPIC)
@en
P2093
Bertrand Hemon
Carlos A González
Carmen Martinez
Franco Berrino
Gabriele Nagel
Gabriella Nesi
Giuseppe del Giudice
Göran Berglund
José R Quirós
Manuela M Bergmann
P304
P356
10.1093/JNCI/DJJ071
P407
P50
P577
2006-03-01T00:00:00Z