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Economically viable components from Jerusalem artichoke (Helianthus tuberosus L.) in a biorefinery conceptCarotenoid Content in Organically Produced Wheat: Relevance for Human Nutritional Health on Consumption.Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Mineral Nutritional Yield and Nutrient Density of Locally Adapted Wheat Genotypes under Organic Production.Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.The Content of Tocols in South African Wheat; Impact on Nutritional Benefits.Organic food and the impact on human health.
P2860
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P2860
description
2014 nî lūn-bûn
@nan
2014 թուականի Ապրիլին հրատարակուած գիտական յօդուած
@hyw
2014 թվականի ապրիլին հրատարակված գիտական հոդված
@hy
2014年の論文
@ja
2014年論文
@yue
2014年論文
@zh-hant
2014年論文
@zh-hk
2014年論文
@zh-mo
2014年論文
@zh-tw
2014年论文
@wuu
name
Contribution of organically grown crops to human health
@ast
Contribution of organically grown crops to human health
@en
Contribution of organically grown crops to human health
@nl
type
label
Contribution of organically grown crops to human health
@ast
Contribution of organically grown crops to human health
@en
Contribution of organically grown crops to human health
@nl
prefLabel
Contribution of organically grown crops to human health
@ast
Contribution of organically grown crops to human health
@en
Contribution of organically grown crops to human health
@nl
P2093
P2860
P356
P1476
Contribution of organically grown crops to human health
@en
P2093
Abrar Hussain
Eva Johansson
Marie E Olsson
Ramune Kuktaite
Staffan C Andersson
P2860
P304
P356
10.3390/IJERPH110403870
P407
P577
2014-04-08T00:00:00Z