Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats - sprookjes - yvandenbroek - TriplyDB

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

http://www.wikidata.org/entity/Q28568278

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Protective Role of Dietary Berries in Cancer The exposome concept in a human nutrigenomics study: evaluating the impact of exposure to a complex mixture of phytochemicals using transcriptomics signatures Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention A review of pterostilbene antioxidant activity and disease modification Strawberry as a functional food: an evidence-based review A prolyl-hydroxylase inhibitor, ethyl-3,4-dihydroxybenzoate, induces cell autophagy and apoptosis in esophageal squamous cell carcinoma cells via up-regulation of BNIP3 and N-myc downstream-regulated gene-1 Pyrrole alkaloids with potential cancer chemopreventive activity isolated from a goji berry-contaminated commercial sample of African mango.Detection of anthocyanins/anthocyanidins in animal tissues Morinda citrifolia (Noni) Juice Augments Mammary Gland Differentiation and Reduces Mammary Tumor Growth in Mice Expressing the Unactivated c-erbB2 Transgene.Anti-inflammatory and Anti-tumorigenic Effects of Açai Berry in Helicobacter felis-infected mice.A botanical containing freeze dried açai pulp promotes healthy aging and reduces oxidative damage in sod1 knockdown flies Prevention of hormonal breast cancer by dietary jamun.Açaí Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice MicroRNA alterations in Barrett's esophagus, esophageal adenocarcinoma, and esophageal adenocarcinoma cell lines following cranberry extract treatment: Insights for chemoprevention.Anticancer activity of Morinda citrifolia (Noni) fruit: a review.An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration.An Evidence-Based Systematic Review of Goji (Lycium spp.) by the Natural Standard Research Collaboration.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?Anthocyans as tertiary chemopreventive agents in bladder cancer: anti-oxidant mechanisms and interaction with mitomycin C.The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases.Urolithin A suppresses the proliferation of endometrial cancer cells by mediating estrogen receptor-α-dependent gene expression.Upper esophageal and pharyngeal cancers.Review of the health effects of berries and their phytochemicals on the digestive and immune systems.Apoptotic and Nonapoptotic Activities of Pterostilbene against Cancer.Exosomal delivery of berry anthocyanidins for the management of ovarian cancer.Bioassay-Guided Isolation of Antioxidant and Cytoprotective Constituents from a Maqui Berry (Aristotelia chilensis) Dietary Supplement Ingredient As Markers for Qualitative and Quantitative Analysis.Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke.Euterpe oleracea extract inhibits tumorigenesis effect of the chemical carcinogen DMBA in breast experimental cancer.Effect of freeze-dried berries on the development of reflux-induced esophageal adenocarcinoma.Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States.JAK2 and AMP-kinase inhibition in vitro by food extracts, fractions and purified phytochemicals.Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination.Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review.Effect of blueberry ingestion on natural killer cell counts, oxidative stress, and inflammation prior to and after 2.5 h of running

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P2860

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

http://www.wikidata.org/entity/Q28568278

description

2010 թուականի Յունիսին հրատարակուած գիտական յօդուած

@hyw

2010 թվականի հունիսին հրատարակված գիտական հոդված

@hy

artículu científicu espublizáu en 2010

@ast

im März 2010 veröffentlichter wissenschaftlicher Artikel

@de

scientific journal article

@en

vedecký článok (publikovaný 2010/06/01)

@sk

vědecký článek publikovaný v roce 2010

@cs

wetenschappelijk artikel (gepubliceerd op 2010/06/01)

@nl

наукова стаття, опублікована в червні 2010

@uk

مقالة علمية (نشرت في يونيو 2010)

@ar

name

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@ast

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@en

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@nl

type

label

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@ast

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@en

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@nl

prefLabel

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@ast

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@en

Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

@nl

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Pharmaceutical Research

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Multiple berry types prevent N-nitrosomethylbenzylamine-induced esophageal cancer in rats

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Claire Seguin

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Claudio Rocha

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Gary D Stoner

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Kristen Stoner

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Li-Shu Wang

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Steven Chiu

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P2860

Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease

Inhibition of N-nitrosobenzylmethylamine-induced esophageal tumorigenesis in rats by ellagic acid

Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Acai (Euterpe oleracea Mart.)

Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells

Elevated expression of interleukins in lung adenocarcinomas induced by N-Nitrosobis(2-hydroxypropyl)amine in rats.

Inhibition of N-nitrosomethylbenzylamine-induced tumorigenesis in the rat esophagus by dietary freeze-dried strawberries.

An anthraquinone with potent quinone reductase-inducing activity and other constituents of the fruits of Morinda citrifolia (noni).

Two novel glycosides from the fruits of Morinda citrifolia (noni) inhibit AP-1 transactivation and cell transformation in the mouse epidermal JB6 cell line.

Antioxidant activity and phenolic content of Oregon caneberries.

Immunomodulation and antitumor activity by a polysaccharide-protein complex from Lycium barbarum.

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