Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel
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The Effect of Citrus Essential Oils and Their Constituents on Growth of Xanthomonas citri subsp. citri.Enrichment of citral isomers in different microwave-assisted extraction of essential oil from fresh and dried lemon verbena (Aloysia citridora ) leavesInvestigating the effects of microwave-assisted hydrodistillation on antioxidant and antifungal activities ofTanacetum polycephalumandArtemisia chamaemelifoliaessential oils
P2860
Comparison of heat and mass transfer of different microwave-assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel
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2015 nî lūn-bûn
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2015 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
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2015 թվականի նոյեմբերին հրատարակված գիտական հոդված
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2015年の論文
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年学术文章
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2015年學術文章
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Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@ast
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@en
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@nl
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label
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@ast
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@en
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@nl
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Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@ast
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@en
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@nl
P2860
P356
P1476
Comparison of heat and mass tr ...... us limon (Lisbon variety) peel
@en
P2093
Mahsa Moayyedi
P2860
P304
P356
10.1002/FSN3.240
P407
P577
2015-11-01T00:00:00Z