Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study - sprookjes - yvandenbroek - TriplyDB

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

http://www.wikidata.org/entity/Q28647042

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Transparency in reporting observational studies: reflections after a year Adherence to Cancer Prevention Guidelines and Cancer Risk in Low-Income and African American Populations.Food quality score and the risk of coronary artery disease: a prospective analysis in 3 cohorts.The relationship between different diet quality indices and severity of airflow obstruction among COPD patients.Maternal diet quality and nutrient intake in the gestational period: results from the delta healthy sprouts comparative impact trial Association of Changes in Diet Quality with Total and Cause-Specific Mortality.Dietary Quality and Ovarian Cancer Risk in African-American Women.Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study.Comparison of the HEI and HEI-2010 Diet Quality Measures in Association with Chronic Disease Risk among Low-Income, African American Urban Youth in Baltimore, Maryland.Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women.Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies.The Design, Development and Evaluation of the Vegetarian Lifestyle Index on Dietary Patterns among Vegetarians and Non-Vegetarians.

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P2860

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

http://www.wikidata.org/entity/Q28647042

description

2015 nî lūn-bûn

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2015 թուականի Մայիսին հրատարակուած գիտական յօդուած

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2015 թվականի մայիսին հրատարակված գիտական հոդված

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2015年の論文

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2015年論文

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2015年論文

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Danxia Yu

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Jennifer Sonderman

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Joseph K McLaughlin

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Lisa B Signorello

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Maciej S Buchowski

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Mark Steinwandel

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William J Blot

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Xianglan Zhang

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P2860

'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

Alternative dietary indices both strongly predict risk of chronic disease.

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium.

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Health behaviors and all-cause mortality in African American men.

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study.

Associations among 25-hydroxyvitamin D, diet quality, and metabolic disturbance differ by adiposity in adults in the United States.

Vegetarian dietary patterns and mortality in Adventist Health Study 2

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e1001830; discussion e1001830

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