Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species - sprookjes - yvandenbroek - TriplyDB

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

http://www.wikidata.org/entity/Q28770092

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Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception Generation and analysis of ESTs from strawberry (Fragaria xananassa) fruits and evaluation of their utility in genetic and molecular studies Riboswitch-dependent gene regulation and its evolution in the plant kingdom Expressed sequence tags (ESTs) and simple sequence repeat (SSR) markers from octoploid strawberry (Fragaria x ananassa).Multi-Substrate Terpene Synthases: Their Occurrence and Physiological Significance Fruit aromas in mature fleshy fruits as signals of readiness for predation and seed dispersal FragariaCyc: A Metabolic Pathway Database for Woodland Strawberry Fragaria vesca.Rational Conversion of Substrate and Product Specificity in a Salvia Monoterpene Synthase: Structural Insights into the Evolution of Terpene Synthase Function Sensory sacrifices when we mass-produce mass produce The strawberry plant defense mechanism: a molecular review Genetic dissection of fruit quality traits in the octoploid cultivated strawberry highlights the role of homoeo-QTL in their control The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system Transcriptome analysis around the onset of strawberry fruit ripening uncovers an important role of oxidative phosphorylation in ripening.FaQR, required for the biosynthesis of the strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone, encodes an enone oxidoreductase.Multiple models for Rosaceae genomics.Heterodimeric geranyl(geranyl)diphosphate synthase from hop (Humulus lupulus) and the evolution of monoterpene biosynthesis Identification of a strawberry flavor gene candidate using an integrated genetic-genomic-analytical chemistry approach.A copal-8-ol diphosphate synthase from the angiosperm Cistus creticus subsp. creticus is a putative key enzyme for the formation of pharmacologically active, oxygen-containing labdane-type diterpenes.Identification, functional characterization, and regulation of the enzyme responsible for floral (E)-nerolidol biosynthesis in kiwifruit (Actinidia chinensis).Evident and latent plasticity across the rice diterpene synthase family with potential implications for the evolution of diterpenoid metabolism in the cereals.Sandalwood fragrance biosynthesis involves sesquiterpene synthases of both the terpene synthase (TPS)-a and TPS-b subfamilies, including santalene synthases.The tomato terpene synthase gene family.Advances in fruit aroma volatile research.Increasing strawberry fruit sensorial and nutritional quality using wild and cultivated germplasm Redirection of cytosolic or plastidic isoprenoid precursors elevates terpene production in plants.Chrysanthemyl diphosphate synthase operates in planta as a bifunctional enzyme with chrysanthemol synthase activity Identification of a plastid-localized bifunctional nerolidol/linalool synthase in relation to linalool biosynthesis in young grape berries.A novel pathway for sesquiterpene biosynthesis from Z,Z-farnesyl pyrophosphate in the wild tomato Solanum habrochaites.Chemical and molecular ecology of herbivore-induced plant volatiles: proximate factors and their ultimate functions.Comparative analysis of fruit aroma patterns in the domesticated wild strawberries "Profumata di Tortona" (F. moschata) and "Regina delle Valli" (F. vesca).The evolutionary imprint of domestication on genome variation and function of the filamentous fungus Aspergillus oryzae.Intraspecific genotypic variability determines concentrations of key truffle volatiles Terpene synthases from Cannabis sativa.Genes, enzymes and chemicals of terpenoid diversity in the constitutive and induced defence of conifers against insects and pathogens.Resistance to sap-sucking insects in modern-day agriculture Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.).Functional characterization of NES and GES responsible for the biosynthesis of (E)-nerolidol and (E,E)-geranyllinalool in Tripterygium wilfordii.Plant volatile terpenoid metabolism: biosynthetic genes, transcriptional regulation and subcellular compartmentation.Metabolic engineering of aroma components in fruits.Genomic resources in fruit plants: an assessment of current status.

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P2860

Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species

http://www.wikidata.org/entity/Q28770092

description

2004 nî lūn-bûn

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2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած

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2004 թվականի նոյեմբերին հրատարակված գիտական հոդված

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2004年の論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年論文

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2004年论文

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name

Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Gain and loss of fruit flavor ...... cultivated strawberry species

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Asaph Aharoni

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Ashok P Giri

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Cinzia M Bertea

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Francel W A Verstappen

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Robert Sevenier

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Wilfried Schwab

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Zhongkui Sun

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(+)-Germacrene A biosynthesis . The committed step in the biosynthesis of bitter sesquiterpene lactones in chicory

Plant terpenoid synthases: molecular biology and phylogenetic analysis

Isolation and characterization of two germacrene A synthase cDNA clones from chicory

Transformation of intact yeast cells treated with alkali cations

Evolution of floral scent in Clarkia: novel patterns of S-linalool synthase gene expression in the C. breweri flower

(3R)-Linalool synthase from Artemisia annua L.: cDNA isolation, characterization, and wound induction

Monoterpene biosynthesis in lemon (Citrus limon). cDNA isolation and functional analysis of four monoterpene synthases

Molecular cloning and characterization of a new linalool synthase

Spider mite-induced (3S)-(E)-nerolidol synthase activity in cucumber and lima bean. The first dedicated step in acyclic C11-homoterpene biosynthesis

Gene duplication in the diversification of secondary metabolism: tandem 2-oxoglutarate-dependent dioxygenases control glucosinolate biosynthesis in Arabidopsis

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4559413

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10.1105/TPC.104.023895

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11

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16

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Harro J. Bouwmeester

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8197463

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15522848

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