Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
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Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk ReductionA fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation.Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice.Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats.Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets.Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic reviewAlpha-lipoic acid reduces LDL-particle number and PCSK9 concentrations in high-fat fed obese Zucker rats.A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats.A Phospholipid-Protein Complex from Krill with Antioxidative and Immunomodulating Properties Reduced Plasma Triacylglycerol and Hepatic Lipogenesis in Rats.Lean fish consumption is associated with lower risk of metabolic syndrome: a Norwegian cross sectional studySupplementation with a fish protein hydrolysate (Micromesistius poutassou): effects on body weight, body composition, and CCK/GLP-1 secretionDietary soy and meat proteins induce distinct physiological and gene expression changes in ratsSeafood consumption and components for health.Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4.Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol.Effect of combination of dietary fish protein and fish oil on lipid metabolism in rats.The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults.Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
P2860
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P2860
Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model.
description
2006 nî lūn-bûn
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2006 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2006年の論文
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2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
Dietary fish protein alters bl ...... homeostasis in the rat model.
@ast
Dietary fish protein alters bl ...... homeostasis in the rat model.
@en
type
label
Dietary fish protein alters bl ...... homeostasis in the rat model.
@ast
Dietary fish protein alters bl ...... homeostasis in the rat model.
@en
prefLabel
Dietary fish protein alters bl ...... homeostasis in the rat model.
@ast
Dietary fish protein alters bl ...... homeostasis in the rat model.
@en
P2093
P1476
Dietary fish protein alters bl ...... homeostasis in the rat model.
@en
P2093
Anja Bettzieche
Anjali Shukla
Corinna Brandsch
Frank Hirche
Gabriele I Stangl
Klaus Eder
P304
P577
2006-10-01T00:00:00Z