Molecular complexity determines the number of olfactory notes and the pleasantness of smells.
about
The perception of odor objects in everyday life: a review on the processing of odor mixturesOlfactory perception of chemically diverse moleculesPerceptual convergence of multi-component mixtures in olfaction implies an olfactory white.Effect of aging on hedonic appreciation of pleasant and unpleasant odors.A Cross Modal Performance-Based Measure of Sensory Stimuli IntricacyFractal Based Analysis of the Influence of Odorants on Heart Activity.Smelly primes - when olfactory primes do or do not work.The Rewarding Effect of Pictures with Positive Emotional Connotation upon Perception and Processing of Pleasant Odors-An FMRI Study.Predicting human olfactory perception from chemical features of odor moleculesHedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers.Olfactory discrimination ability of Asian elephants (Elephas maximus) for structurally related odorants.Accurate Prediction of Personalized Olfactory Perception from Large-Scale Chemoinformatic Features.Cross detection for odor of metabolic waste between breast and colorectal cancer using canine olfaction.Pleasantness and trigeminal sensations as salient dimensions in organizing the semantic and physiological spaces of odors.Olfactory language and abstraction across cultures.Complexity on the Menu and in the Meal
P2860
Q26860289-4DC2B49C-FDC6-46CF-95C5-CDB10857DDD1Q28598088-B01A3CE1-AF78-46F0-9985-A35B13882F1CQ30530188-2550B1A6-0F12-432D-8C86-1D22D43997BBQ34700239-8B9AC22B-C9DF-4190-B797-C9AA0D935A06Q35913015-525DBF26-3C2B-4E4A-8EAB-B3F08D819B51Q37483814-3DB69F4B-F2F5-46FD-9F64-0659CA18539FQ37579305-37619FDB-A4A5-4DAA-B1A2-9B5A78F912CBQ37712524-A468210C-5622-4021-8F6F-09AE35B5637DQ38380549-42F896E3-657E-4604-86C9-A22063965260Q38437131-80D8A1FF-1362-41A4-B6D9-9DB77CF1BFFEQ38697272-2784EFBA-0D6B-43FD-AF27-4F40D236F6AAQ47572693-7DB96459-BB34-4FB8-9536-8528102C4961Q50041702-D13404B9-49A4-45C6-875A-51425599813FQ54957983-6A3AEF5D-8066-4EC9-8599-9591AA40A191Q55446758-0243D34E-5FA7-44B7-8BB3-BE26BCB85F2FQ59127008-091F636B-50E4-4072-91AC-215C38E05503
P2860
Molecular complexity determines the number of olfactory notes and the pleasantness of smells.
description
2011 nî lūn-bûn
@nan
2011 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2011 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Molecular complexity determine ...... nd the pleasantness of smells.
@ast
Molecular complexity determine ...... nd the pleasantness of smells.
@en
type
label
Molecular complexity determine ...... nd the pleasantness of smells.
@ast
Molecular complexity determine ...... nd the pleasantness of smells.
@en
prefLabel
Molecular complexity determine ...... nd the pleasantness of smells.
@ast
Molecular complexity determine ...... nd the pleasantness of smells.
@en
P2093
P2860
P356
P1433
P1476
Molecular complexity determine ...... nd the pleasantness of smells.
@en
P2093
A Chakirian
M Chastrette
N Mandairon
P Joussain
P2860
P2888
P356
10.1038/SREP00206
P407
P50
P577
2011-12-22T00:00:00Z
P5875
P6179
1053144016